studies have shown that by taking antioxidants found in Xocai healthy
gourmet chocolate, one may experience:
decrease cardiovascular disease by stopping bad cholesterol from forming
on vessel walls and narrowing the passage and lower cholesterol levels
prevent the formation of blood clots which can lead to heart attacks and strokes
increase the flexibility of blood vessels in order to lower blood pressures and decrease the stress on the hear
help with weight gain issues and decrease appetites
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Essence of Health, the Xoçai™ Omega Squares™
The North American diet is almost completely void of the essential fatty
acid Omega-3. Researchers believe that at least 60% of North Americans
are presently deficient in Omega-3 fatty acids and that children are
obtaining almost no Omega-3. In fact, the deficiency of Omega-3 in
the North American diet has now been linked to an extensive list of
health-related problems sited in over 2,000 scientific studies.
Omega-3 fatty acids are essential to health.
They are considered essential fatty acids, which means that they are
essential to human health but cannot be manufactured by the body.
The National Institutes of Health and International Society for the Study
of Fatty Acids and Lipids (ISSFAL) recommends that individuals consume
at least 220mg daily of DHA (docosahexaenoic acid), the most important
Omega-3 fatty acids, and that pregnant and nursing women consume at least
300mg daily. For comparison purposes, there is 100mg of DHA per 1/4 cup
of canned tuna.
The Xoçai™ Omega Bar™ has a minimum of 200mg of DHA and EPA per three
11 gram squares. The Xoçai™ Omega Squares™ are an excellent source of
Omega-3 and promotes the necessary balance of essential fatty acids though
the Açaí Berry, flaxseed and a patented, plant-based, encapsulated Omega-3.
Reverse the Imbalance!
It is important to maintain an appropriate balance of Omega-3 and Omega-6
in your diet as these two substances work together to promote better
health. A healthy diet should consist of roughly two times more Omega-6
fatty acids than Omega-3 fatty acids (2:1).
Many researchers suggested that the present excessive levels of Omega-6
fatty acids, relative to Omega-3 fatty acids (10:1), in the North American
diet has created a significant imbalance and is a major factor in the
rising rate of diseases in the United States. Omega-9 fatty acids are
not classified as essential fatty acids, because they can be created
by the human body from unsaturated fat.
The Xoçai™ Omega Squares™ has been developed to provide your body the
essential fatty acids for preventative and better health during every
stage of your life!